White Sweet Potato Ice-cream

428g Heavy Cream
200g White Sweet Potato
2 Eggs (110g)
29g Sugar (Honestly you don't need it)
Pinch of Salt (Optional)

2 Bowls
1 Whisk
1 Rubber Sparlula
A Pot
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker

1. Pre Heated ven 400F
2. Roast 1/2 a sweet potato for 45 mins (if you want it to go faster and be be eating ice cream in 25 mins do this but will give it will have more color, dice it and put in the oven for 8 to 12 mins until soft).
3. Measure cream in pot and bring to a boil in the mean time you can measure your eggs and sugar ( if you want sugar) throw in your white sweet potato and smash it with a whisk then add your cream but just a little at a time to help smooth out the sweet potato throw the rest of the cream in then add back to the pot and use a rubber spar and stir ( don't walk away!!!) cook until it's nice and silky doesn't take long you'll see with this small batch it's about 3 to 5 mins long.
4. Pour into clean bowl and have another bowl underneath with ice stir turn on your ice cream machine (Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker is what I use) stir until the ice cream base is cold
5. Pour base in the ice cream maker set a timer for 15 mins.