The name for Dip Dip Foods came from my love of sauces, especially ketchup, on everything as a child.
Before I could pronounce ‘Ketchup’, my younger self would go around asking for ‘Dip Dip’ on my food.
My love for sauces hasn’t diminished as I’ve gotten older; however, my need to eat healthier has only increased. After obtaining my degree in biochemistry I met Co-Founder Chef Nicolas Ganea and using the combination of his professional culinary background with my scientific background, we’ve:
Dedicated ourselves to creating innovative techniques to enhancing 100% natural flavors in your meals and sauces in the healthiest way possible.