Black Pepper Ice-cream

596g Heavy Cream
103g Fresh Cracked Pepper
424g Water
2 Eggs (110g)
162g Sugar

2 Bowls
1 Whisk
1 Rubber Sparlula
A Pot
Strainer
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker

1. Measure out the cracked black pepper add in water and bring to a simmer cook for 10 mins afterwards strain it out into a pot only use the liquid (you can save the peppercorns for a wet rub on a steak) measure cream in pot and bring to a boil in the mean time you can measure your eggs and sugar whisk then add your cream and black pepper but just a little at a time to help smooth out then throw the rest of the cream in then add back to the pot and use a rubber spar and stir (don't walk away!!!) cook until it's nice and silky doesn't take long you'll see with this small batch it's about 3 to 5 mins long.
2. Pour into clean bowl and have another bowl underneath with ice stir turn on your ice cream machine (Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker is what I use) stir until the ice cream base is cold.
3. Pour base in the ice cream maker set a timer for 25 mins since its a big base.