0
Items added to cart.
Black Pepper Ice-cream

Black Pepper Ice-cream

Black Pepper Ice cream was made because the community requested it.

Prep. Time
15 mins
Total Time
45 mins
Serves
15
Product
Lemon Olive Oil

Ingredients

596g Heavy Cream
103g Fresh Cracked Pepper
424g Water
2 Eggs (110g)
162g Sugar

Utensils

2 Bowls
1 Whisk
1 Rubber Sparlula
A Pot
Strainer
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker

Instructions

  1. Measure out the cracked black pepper add in water and bring to a simmer cook for 10 mins afterwards strain it out into a pot only use the liquid (you can save the peppercorns for a wet rub on a steak) measure cream in pot and bring to a boil in the mean time you can measure your eggs and sugar whisk then add your cream and black pepper but just a little at a time to help smooth out then throw the rest of the cream in then add back to the pot and use a rubber spar and stir (don't walk away!!!) cook until it's nice and silky doesn't take long you'll see with this small batch it's about 3 to 5 mins long.
  2. Pour into clean bowl and have another bowl underneath with ice stir turn on your ice cream machine (Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker is what I use) stir until the ice cream base is cold.
  3. Pour base in the ice cream maker set a timer for 25 mins since its a big base.

Nutritional Information

Calories
203
Fat
20%
Saturated Fat
47%
Carbohydrate
6%
Sugar
10.9g
Dietary Fiber
7%
Protein
2.3g
Cholesterol
25%
Sodium
1%

More Recipes