I am allergic to raw garlic. Can I still use this garlic olive oil in my sauces without the fear of allergy?
We use roasted garlic in this extra virgin olive oil. Therefore, it can help you get the flavors and benefits of garlic with fewer or no side effects. Roasting garlic makes them mild, tasty, and easily digestible.
What is the shelf life of garlic olive oil?
You can safely use this garlic olive oil for two years.
Can I use it as a substitute for fresh garlic with olive oil in my dishes?
In our opinion, it gives a perfect taste and authentic flavor to garlic-based dishes without the bitter aftertaste. Therefore, you can use this as a substitute for garlic.
Did you add any artificial preservatives to this product?
No, this product is marked safe from any artificial flavors making it a healthy and organic product.