Salads
Quince Roasted Cauliflower SaladFeta cheese, egg, mixed greens, cherry tomatoes, with quince dressing
(V)
(V)
13
Fall Acorn lentil SaladBlack lentils, arugula, Pickled red onions, Roasted Acorn squash, Parmesan, spiced acorn dressing (VE)(Nut-Free)
13.50
Farro SaladFarro & mixed greens dressed cranberry dressing topped with Bacon, blue cheese, and candied pumpkin seeds (V)
12
Soups
Soup Du JourSoup of the day
8
Sandwiches
Seared Madagascar Pepper Pork BellyQuince pork jus, black cardamon roasted tomatoes, sunchoke spread, and romaine in a baguette
16.50
Crabapple Chicken SandwichCrabapple sauce, allspice ginger aioli, pickled radish mixed greens on bolo roll
15
Corn Relish Corn Beef SandwichMangosteen mango chutney, romaine, white cheddar with sumac aioli on ciabatta roll
16
Holiday Special SandwichTurkey, cheddar herb cranberry relish, apple aioli, tomatoes, mixed greens and side gravy
16.25
Sandwich végétalien du jourVegan Sandwich of the day (VE)
12
Kids Menu
Kids Grilled CheeseBeecher's Cheddar Cheese
11
Pastries
Large Valrhona Chocolate Cookie
3
Drinks
*Espresso Drinks: Latte, Americano, Mocha, Cappuccino, Vanilla Latte.
Espresso Drink 8 oz
3
Espresso Drink 12 oz
3.5
Espresso Drink 16 oz
4
Soda
2.6
Sparkling Water
3.5
Bottled Water
3
Ice Creams
Black pepper gelato w speculoos cookie
7.00
Blackened hazelnut praline gelato w almond kipferl cookie
7.00
Blackened garlic honey gelato w raspberry French meringue
7.00
Fermented osoberry almond milk gelato w vegan oatmeal Nutella cookie
9.00
*V - Vegetarian
*VE - Vegan
*VE - Vegan
Consumer Advisory
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.